How To Make Yummy Cashew Milk (It’s SOOOO Easy!)

How to make cashew milk (it's soooo easy!) has a photo of a glass of milk next to a milk canister.

I have a post on how to make almond milk and now I’m going to share with you how to make yummy cashew milk and it’s soooo easy to make – easier than almond milk because you don’t have to peel the cashews.

I came up with this recipe on my own and I’m pleased with the results.

Since I only use cashew milk in oatmeal, smoothies, and to bake with, I only make a small batch.

You can double the recipe to make more if you wish.

Here’s the recipe:

½ cup of cashews (the ones I used had sea salt on them).

2 cups of water.

Water in a stainless steel measuring cup.

1 teaspoon of pure vanilla extract.

How To Make Yummy Cashew Milk (It's Soooo Easy!) has a picture of a bottle of pure vanilla extract.

¼ cup of chopped Medjool dates (the dates I have are rolled in coconut flour, but it shouldn’t make a difference if yours isn’t).

Picture of a container of chopped medjool dates.

Soak cashews in water for 4 hours or overnight.

How to make yummy cashew milk (it's soooo easy!) shows a picture of a glass bowl with cashews soaking in water.

Drain and rinse the cashews.

Cashews being drained and rinsed in a colander.

Put all of the ingredients into a blender (I don’t have a blender, so I used a Magic Bullet).

Blending all of the ingredients in a Magic Bullet blender.

Blend for a couple of minutes.

Strain milk through a cheesecloth or nut bag.

Straining milk into a glass bowl.

Pour milk into a jar.

Yummy cashew milk in a glass jar.
How To Make Yummy Cashew Milk (It's soooo Easy!) Cashew milk in a glass jar.

It stays good in the fridge for 3-4 days.

Enjoy your yummy cashew milk! 😊

This Post Has 2 Comments

  1. Sounds pretty easy!!! Thanks for sharing!!!

    1. You’re welcome! 😊

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